BANANA AND CHOCOLATE RICE CUPCAKE

Everyone at some time or other has some overripe bananas lying around.

Rather than to let them rot away, why not bake some Banana and Chocolate Rice cupcake which I did over the weekend. 

This is a delicious cupcake using cheap and easily available ingredients-

The 2 star ingredients - bananas and chocolate rice.

The recipe has been adapted/modified  from yummylicious.blogspot.

Ingredients
150 gm butter
100 gm brown sugar
3 eggs
100 ml milk
150 gm ripe banana (mashed)
300 gm plain flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
50 gm chocolate rice
pinch of salt
1/2 teaspoon vanilla extract

Method:

1.   Line a 12 hole muffin tray. 
2.   Sift flour, baking powder, baking soda and salt together and set  
aside
3.   Cream butter and sugar together will light and fluffy- scraping the bowl now and then.
3.   Add in beaten egg one at a time, mixing well after each addition.
4.   add in vanilla extract.
5.  add half the flour mixture and combine
6.   add half the milk and combine
7.   add remaining flour, mashed bananas and chocolate rice and combine (do not over mix the batter).
8.   add the rest of milk and using a spatula mix everything together well.
9.   spoon into muffin tray 2/3 full each.
10. bake at pre-heated oven 175C for around 20 minutes.

The proof is in the eating- the cake texture is soft and moist.
So do feel free to copy and bake this-good things are meant to be shared.