Tuesday, September 1, 2020



When I expressed my interest in the  cooking workshop by  Woods Macrobotics workshop, the girls  quickly booked for me as my birthday present and the best thing was that they also participated with me.  What a wonderful time together.

Briefly, the Macrobiotic concept: 
1.     Nature and the human body are closely connected
2.    pure food is medicine
3.    Eat food in its whole form
4.     Yin and Yang Balance. 

After brief introductions all round and she gave an explanation on the menu and the food we are cooking today.    Then its time to don on our aprons and get hands on.  

the spacious dry kitchen 

Demo how to cut the veggie by the Masterchef June Ka Lim.  She is a pioneer in the Malaysia organic food industry since 1993 and operates a macrobiotic food centre by the name of Lapan Wellness Cafe in Petaling Jaya. 

the huge cooking area .  

Veggies are cut precisely and cook/blanch for 3 minutes in boiling water. 
Brown rice is recommended over white rice. 

Plating up the fruits of our cooking 

Happy birthday  lunch. 
Our Menu that day:
1.    Basic Brown rice
2.    Basic Miso soup
3.     Blanched greens with vinegar nori
4.     Braised garbanzo beans with shiro miso and hijiki seaweed and carrot
5.    Fruit Kanten dessert
6.    lactic acide pickles.

All the organic vegetables, sauce and ingredients are provided by the workshop and are available for purchase at their Cafe/shop online, 

Our group photo before lunch. 

After lunch, it was theory time as Chef June elaborated more on the macrobiotic concept. 

Still keeping vegetarian for the day, we had Sauna Mee @ MamaKim for dinner. 
Thank you girls for your company and time together. 

Thursday, August 13, 2020



To celebrate her Open house, we create a home cafe theme.

While admiring her new condo it is also a chance for us to gather together and sip coffee and relax 

Lemon Bundt Cake with drizzle 

Green Tea Madeleines 

All time favourite -Marbled Butter Cake 

the barista at work.. 

enjoying my cuppa 

playing peek-a-boo with us.  
Chocolate Macadamia  Brownies.

All cakes sponsored by the Three Sisters Bakes 

the hostess SaSa

Monday, July 27, 2020


21/1/2020 TO 23/1/2020

Finally we made our family trip together.

Playing with her "mobile" which Esther bought for her.  

Enjoying her numerous rides at the indoor Theme Park. 

saying goodbye a wonderful holiday together 

Thursday, July 16, 2020


15/1/2020 TO 29/1/2020

I am excited to share with you all the wonderful time I had with my granddaughter and family when they came to visit us in Kuala Lumpur at the beginning of the year.

Enjoying her flight 

This was not Alexa's first trip to KL.  Her first time in KL was 2 years ago and that time she was just a toddler and how she has grown this time.  

Enjoying her first Malaysian banana  at the supermarket.

Their arrival time was on 15/1/2020 and by the time they cleared the immigration, it was way past her sleep time.  My son  had expected this and had booked themselves into the Tune Hotel nearby for the night.

They checked out of Tune Hotel the next day and check into Sunway Hotel. So we arranged to meet up at the Sunway Pyramid shopping mall.

I was happy and excited to see them again and it was indeed a happy tearful welcome.

Presents time.. 

thanks for the wonderful gifts, Eunice


waiting for our table. 

Our lunchtime together 
After lunch we went to see their hotel room and then its time to for her nap and we made our departure.

At the Sunway Lagoon 

 The next day she had a wonderful time at the Sunway Lagoon with her parents. We did not join them for the day.

They stayed near KLCC as they wanted to take her to the Petrosains.

Celebrated her mommy's birthday.