Wednesday, June 26, 2019


It was Raya long weekend holiday.

Image may contain: food
You are the apple of my eye!

Pretzels and melted butter for the base. 
My sister has given me 2 bags of these mini pretzels cookies from her trip to Melbourne.  I came across a recipe using these to make a pie crust. (see Davidlebovitz blog) and so its time to bake a tart.

Ground almonds, flour, eggs, apples and of course, pure almond extract. 
I choose apples as there are readily available in my fridge (ps the doggies love the apples after their meals!) 

I processed the pretzels in the food processor, mix with mleted butter and press into the tart tin and into the oven to bake for around 15 minutes.  While the crust is baking in the oven, mix the ingredients for the frangipane batter and slice the apples. 

Once the crust has cooled, spread the batter evenly and decorate with the sliced apples. 

Voila..... lovely moist almond cake .

My baked doughnuts without using yeast.

Once the doughnuts are cooled, it's time to coat them over with chocolate glaze. 

dipped in chocolate....yummy. 

Baked doughnuts have a cake-like texture but these are soft and moist. 

1 comment:

  1. I am so amazed by your skills to bake the Apple Frangipane and Doughnuts! I believe your doughnuts are better and thicker than those Dunking Donuts.