As it was school holidays there were hardly any traffic jam and hence the reason that I can reached my office so early morning.
This was the only restaurant opened at that hour and there were a few patrons waiting to be served!
Soon they began serving the people- thosai on banana leaf! What a wonderful sight and tantalising aroma!
The combination of the warm idli, dhal curry and coconut chutney - what more could I ask. This is the best Indian breakfast I have tasted.
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