I remembered that I had cooked satay(not grilled or BBQ) at home once very long ago. We used to organise birthday parties at our old house. We would invite the neighbours boys and girls around our age group and had a good time eating and playing games. Besides our signature 7-coloured Agar-agar (aka as Magic Mirror); 9 layers kueh; Steamed Sponge cake, I did once cooked satay for our guests.
So I re-created Chicken satay once again for my daughter at home.
What I did the last time was to boil the rice with more water so that they are softer and then packed/pressed them down in a baking tray and use some heavy items to put on top so that the rice got compact. It was then cut into cubes.
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