Again I had baked 2 layers of the Chocolate sponge and wrapped them in the fridge before assemblying them the next day (besides it makes them easier to handle).
Wednesday, April 27, 2011
BLACK FOREST CAKE
Again I had baked 2 layers of the Chocolate sponge and wrapped them in the fridge before assemblying them the next day (besides it makes them easier to handle).
WHITE CHOCOLATE CAKE WITH CRANBERRIES FILLING
Got to beat the buttercream till light and fluffy. I added melted white chocolate to the buttercream as I wanted a more intense flavour of the White Chocolate.
Monday, April 18, 2011
CHOCOLATE BANANA CAKE
The cake uses a chocolate sauce and then top with sliced bananas. There is no extra cream/frosting between the layers. The chocolate sauce is very yummy.
The final layer is topped with the chocolate sauce left plain. I did not had the opportunity to get a good picture of a slice of the cake as she was not at home when I delivered the cake.
But the cake is very good-soft and chocolatey.
I will try the sponge cake with the chocolate cream filling another time.
After that, Sarah tested a packet of the pre-mix of Macaroons. A 250 gm pre-mix costs RM10.90. We were told that we should be able to get 50 macaroons from it. She only had to mix it with warm water, whipped it up for 5 minutes and then baked immediately.
The amazing thing is that they puff up very nicely and develop those characteristic "fuzzy legs" almost immediately! There is definitely no such thing as "failed attempt" here.
However, I cannot vouch for the taste. They are not chewy nor do they melt in your mouth. And you can detect the chemicals smell.