Monday, March 21, 2011



My Raisin wine after a month of fermenting is now ready for bottling.

As you can see the raisins have risen to the top of the bottle now and the liquid has turned into pure golden wine.

Erh- these are not aliens. Its the mouldly yeast on top of the raisins! Not to worry, its friendly yeast!

The whole process yields only 2 bottles of golden raisin wine

The aroma of wine is so intoxicating that a wasp came hovering and a butterfly flutter inside the kitchen as well.

Its a lovely navy blue butterfly. Cannot manage to capture its beautiful colours.

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