Thursday, December 20, 2018



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Christmas Fruit Loaf  baked by The Three Sisters Bake

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A BIG THANK YOU TO ALL  for your support and hope you will enjoy them with your families and friends.

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All the orders have been delivered and it's time to sit  back and enjoy the festive season. 

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a peek inside the cake- moist and lemony! 

These are the dried fruits that were used in the cake.  We soaked them in a mixture of Bundaberg Rum and Grand Marnier (orange liquer).
Here they are.... glistening and plump after more then 2 weeks of soaking.

Besides being busy with the Christmas orders, we also baked these....  

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Banana Walnut Cake with Salted Caramel Swiss Meringue Buttercream 

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Pandan and Blue Pea Sponge cake with Gula Melaka Buttercream and fresh berries. 

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for another 70th birthday boy...

Japanese Cheesecake with Mulberries 
Sarah's friend really has "green fingers" and she would always gave us her bountiful organic mulberries harvest.  We normally take them with yogurt and honey.   But this time, we use them in this Japanese Cheesecake and they really add a refreshing texture to this light cheesecake.   

Now even Phow-Phow is eyeing the cake.... 

The year has passed by so fast.   We wish to thank everyone who had purchased our cakes and we hope you have enjoyed them with your families and friends.  We just want you to know that for this Christmas season, we felt so grateful for what we have received that we have decided to make a small donation to an NGO dog rescuer- A Dog's Life. That's the spirit of Christmas...sharing and giving!  We hope to have your continue support for the coming year.  

Wishing Everyone a Blessed Christmas and a Happy New Year. May God be with you all always. 


  1. Your cakes are so yummy delicious that Phow Phow and I are drooling together.
    I love the idea of using cut fruits to make number 70!!! Brilliant indeed.

  2. How have you been?
    Merry Christmas to you.

  3. Thanks for reading.
    A blessed Christmas and Happy New Year to you all.