Thursday, September 20, 2018

GOING TRADITIONAL THIS YEAR

21/9/2018






We were too anxious to taste it the same day.... 

yummy except the pastry was a bit hard... so you really have to wait a day or 2 so that it softens and become oily again before consuming.  

Shanghai mooncakes.. white lotus paste with salted egg yolk.

Felt so thankful that my sister came to help over the 3 long weekends holidays. 






Mini traditional Mooncakes.. 



Our reward for the night.... Pumpkin porridge pot..

She had a wonderful time at the Malaysian Fest in Sydney ... learning some traditional games.. 



happy Father's Day  


A Big Thank you for your purchases of mooncakes everyone and wishing everyone a Happy Mid-Autumn Festival.  



2 comments:

  1. You made so many trays and they rolled out well from your factory!

    Happy Mid Autumn Festival to you and family.

    ReplyDelete
    Replies
    1. Thanks and hope you had a happy gathering with family too.

      Delete