SUNDAY
What a colourful refreshing end to a happy meal... red ruby water-chestnuts and sweet mangoes in creamy coconut milk.
Even though we were satiated, we ordered 2 popular Thai desserts to share as a sweet ending to the meal.
Yes we were celebrating May's belated birthday when she came back earlier this month. The four sisters missing Vicky for the sisterly bonding.
appetisier- minced mushrooms with basil.
Suppose to be a Herb Salad .. can't really find a lot of herbs (was expecting lots of Thai basil at least) but more of peanuts and radishes...
Sweet Sour Tofu topped with fresh mango... the balance sweet and sour just perfect and I ate a few more spoonfuls of rice with the sauce.
the only mock-meat dish we ordered- Musallam curry..its too heavily spiced for my liking. I prefer the fresh green curry instead.
Grilled Eggplant besides the Stir-Fried paku with sambal and another stir-fry veggie.
Green curry with Lion head mushroom and vegetables and Tom Yam Goong with variety of mushrooms.
Recommended to make reservations especially weekends as it can quite full. The service is friendly and fast and the dining room is spacious and you can have decent conversations around your own table without others peering over your shoulders.
Photographs of some of the notable vegetarians adorn the wall and the decor is bright and clean.
More bonding time....
teaching her to make mooncake biscuits for her grandchildren....
Another teaching class...... the birthday girl learning to bake mooncakes biscuits ... no eggs therefore can take back to Melbourne...
Blue Velvet Cake for a baby shower order
a healthy version... baked spiral curry puffs
loving the crispy and flaky pastry
Our cooling drinks concocted by Sarah.... Blue Pea Flower Lemonade.. the blue colour in contact with the acidic lemon juice turn purple!
and the dogs were also trying to get out of the heat- waver recently....
they just love their bath-time with Mommy May spoiling them...
What a happy gathering for the loving sisters! The Thai food looked delicious and good.
ReplyDeleteYour spiral curry puff looked perfect and crispy from the colours. You conduct baking classes???
The food is good there, we love it too.
ReplyDeleteNo lah!, just sharing with my sisters that's all.