Saturday & Sunday
Yam Mooncake with fresh homemade yam paste.
The Mooncake making fever is going on facebook, so many beautiful creations have sparked my interest again. So here I am trying and testing them.
Bought these 2 moulds to try the gongzi mooncakes...
These are not made with left-overs dough. I think traditional these are made with leftover dough after baking the traditional mooncakes.
After first round of baking
egg wash applied after resting for 5 minutes and went for second round of baking
the first batch unfortunately was hard even after the 3 days of resting. Did another batch, different recipe and keeping my fingers crossed
Before baking ..
after baking.
a peek inside
Baked some Shanghai mooncakes
I have not eaten enough moon cakes for this season. Waiting for my wife to make hers! I love to eat those with lots of nuts & grains.
ReplyDeleteThose are also my favourite but so far have not try making them yet.
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