Today, its tour of Guangzhou city itself. We had been here before but the previous time, we visited the ancient tourist attraction eg the Chan Clan Museum and the Bai Yue Garden etc. But this time, we were taken to view the latest addition in Guangzhou since the Asian Game. I think they are very proud of being the host for the Asian Games and the effort they have put in.
Our first stop was to the Science Center. It is located in the vicinity of the Guangzhou University.
Lots of Panda welcoming us.
Inkstone is one of the 4 treasures of the Chinese literary/study world- the other 3 being the brush, paper and ink/inkstick.
This is one of the famous purple inkstone which was used by the Emperor.
The sails and the boat. In front you can see the swimming pool (brown colour). It is empty now but at the switch of a button the water will flow in and out from the Pearl River.
This is one of the famous purple inkstone which was used by the Emperor.
Next stop is the Asian Games Stadium. This stadium is on an island.
We went into the stadium and sat down at the seats just to get a feel of the moments at the Games.
After lunch, we went up the Canton Tower (in chinese they call it "Siew Man Yew") (small waist)
Its 108 floors up
Sticking to the solid ground. I was too scare to stand out on the glass floor that juts out from this floor.
Sticky caramelised pork ribs
Blanched fresh prawns
Scallop with minced garlic
Desserts- Ginger Jelly- strong ginger taste but sweet
Milk tarts
"Polo" Buns
There were much toasting and the farewells were said at the end of the dinner.
Our last stop was to the renovated ancient village of Li Chee Wan.
The river cruise along Li Chi Wan -
There is platform for Chinese opera along the river as well. This is for the community here.
There is platform for Chinese opera along the river as well. This is for the community here.
After wandering around the park, it is time to say goodbye to our guide and the tour ended here.
We had dinner at the 6th Floor of the Lido Hotel in Beijing Road. The outside of this restaurant is not impressive but the food here very good.
Blanched fresh prawns
Scallop with minced garlic
steamed "Wan Cheong" Chicken with salad of peanuts, black fungus
Fried Milk-
crispy skin and smooth and custardy inside
Cold platter of roasted meats including some smoked fish
Seaweed soup
I think this is limpets- type of abalone?
This is the shell- there are 9 holes in each shell.
I think this is limpets- type of abalone?
This is the shell- there are 9 holes in each shell.
Fried Milk-
crispy skin and smooth and custardy inside
the smoked fish
Finale- Fried Rice in omelette. There are actually around 20 dishes including the dim sums.
Milk tarts
"Polo" Buns
There were much toasting and the farewells were said at the end of the dinner.
I felt a bit sad as they have taken so much trouble and care to ensure that we had a good time here- not forgetting their precious gifts for us to take home. It has been a most memorable and unforgetable trip. Ku Che and her family will always be in our thoughts.
All I can say is a Big Thank You for all that you have done and till we meet again- take care and God Bless you all.
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