SATURDAY
Blueberry cupcakes with pink Swiss Meringue buttercream for a little princess
Drop us a line if you want to order any cakes...The Three Sisters Bake
Since I made extra buttercream, decided to play with it. Quickly baked a plain chocolate and vanilla sponge cakes and this is where the fun started....
using my limited stock of icing tips..
Perfect tea-time with a cup of Earl Grey tea..
This is the old-school style decorating cakes. Those were the days when these type of cakes were normally given away during the gift exchange ceremony prior to the Chinese wedding. I think back then these were oily butter cakes. Here we have made it healthier - sponge cakes and not so sweet icing.
That's pretty flowers on your cakes. So nice to eat cakes, sip tea sambil borak with friends.
ReplyDeleteThanks... surprisingly, it was good with tea!
ReplyDelete