SUNDAY
Belated birthday celebration dinner at Dynasty @ C180 Cheras..
My nephew and niece who share the same birthday..
Black Forest Cake and Pandan Layer Cake which I baked for the birthday boy and girl.
Sarah booked our lunch on this Sunday at Taiji Katsu, a private home dining experience.
Seatings are limited so you do have to book through their facebook. The private home of Glen and Paul caters for lunch as well as dinner and of course private events too.
Welcome matcha tea
the chef Glen preparing our lunch @ Tatji Katsu
Yes, food prepared on the spot when you arrive, how freshly cook is that?
Of course while waiting, busybody me got to look at their collection of books...thumbs up for men who reads and cooks as well!
The servings are generous and delicious.
All-in-one Katsu Don comprising of prawns, chicken katsu and pork katsu with eggplant, lotus root and mushroom. All these goodies are crispy yet not oily and succulent juicy inside. I especially love the eggplant, it was so creamy though crispy on the outside. .
Feeling at home...loved the space...
Since we were around the area, we decided to try another private eatery in another block building..
The husband and wife team @ M-Ti Cup cafe...
the balcony...
For the child in us- a long black with vanilla ice-cream..
good coffee and good music.
Wow! How nice of you to bake the 2 cakes for your nephew and niece. I am sure they love to the moon & back!
ReplyDeleteI like that idea of the chef cooking on the spot at their home. I must visit!
I also like the idea...sharing homecooked food for those too busy with work etc.
DeleteHi Elaine, your cakes look very nice. Home cooked is still the best. Thanks for dropping by my humble blog, glad that you still remember me . :)) After on hiatus for more than a year, I decided to start blogging again.
ReplyDeleteHave a nice day, regards.
Hi Amelia,
DeleteLooking forward to read your posts.
Great reading thiss
ReplyDelete