Monday, August 8, 2011


As I had some leftover pastry from making the mooncakes, I decided to make some Chicken pie.
Getting the tarts ready for the filling. I wanted the filling to be dark and dry instead of the usual creamy chicken pie filling.

Filling: diced onion, chicken fillet, mixed vegetables in a sauce of worchester sauce, whole-grain mustard, oyster sauce, dark soya sauce, salt, sugar and black pepper and thicken with flour and a few cubes of butter.

Pastry is flaky and soft and it just complement the sweet/savoury filling.

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