This time, I used the recipe from the Flavours Magazine -September -October 2005.
the oil dough (dark green) on top and the water dough bottom
Wrapping the oil dough with the water dough.
All rolled up and into the fridge to rest.
Is this play-doh or mooncakes? -
Pandan Mooncake with Red Bean filling.
With the remaining Pandan Essence, I baked the Pandan Butter Cake - recipe from The Nasi Lemak Lover. I am not sure that I really like the cake as I found it tasted a bit bitter, it could be due to the pandan essence as I may have used too many pandan leaves to blend. But my sister tasted and say it is delicious.
Lastly I baked some Moist Chocolate cupcake- as its name say, moist and soft even though it does not look like it. After 2 days it was still very soft.