The Henghwa are a sub-clan of the Hokkien people who came from Putian, a coastal region in China. Hence you will find a predominance of seafood in their dishes. Heng Hwa food is about comfort food, homely and simple with the mother's touch but with great flavour and taste.
The place was packed at it was dinner time and the outside tables have extended to the next few doors.
However the service was quiet fast as we only had to wait around 15 minutes.These were a few of the dished which we ordered that night.
Full of "wok hei" and full of fried pieces of lards- scrumptious!
At another place and at another time we have tasted some georgeous Heng Hwa cuisine too ie Riverview Restaurant in Jalan Ipoh Kuala Lumpur. The post on 15/11/2011 2D/1N Fraser's Hill refers.