Its the end of the 2015. Just to re-cap what this year meant to me with my family and my favourite baking/cooking photos.
After the year -end festivities and wedding, it was time for new school term and also time to get ready for the Chinese New Year 2015. It was a tight schedule to bake all the pineapples and cookies for our customers.
Teaching Sarah to make Red Eggs
My 60th birthday and my motto: "age is not a problem" still young at heart! A scrapbook made by my girlsMarch 2015
We rallied around her and supported her throughout her chemo sessions. It was a wake-up call for the family to take care of our health and love and treasure those around us.
Sweet Potato Chicken Pie
April 2015 Memorable Family Trip to Seoul, Korea
First time making burgers.....using Pork Katsu with Brioche
Cheese and Bak Hwa Bread
June 2015- mid year and time to refresh and relax..
Celebration of my grand-nephew Lucas 1 year Safari theme Birthday party.
Steamed Black Sesame buns
August 2015- it was still 7th month of the Chinese Lunar calendar....
Went for a Butoh dance show, The Coffin is too Big for the Hole..
Had this delectable Creme Brulee @ Aku Cafe & Gallery
September 2015- celebration of Mid-Autumn Festival....
.....making Yam Mooncakes, Shanghai Mooncakes and latest Dragon Fruit Jelly Mooncakes with Sarah.. I am very glad that she show an interest in baking and cooking.
Started my sewing project-!
This was the most stressful month... going in and out of the hospital daily until ....
the demise of my husband on 26/10/2015
the demise of my sister on 8/11/2015
but still have our signature food to comfort and nourished and sustained us through this time.
November 2015.. time to pick up the pieces and life goes on....
getting to know the plight of the villagers to get back their land and culture
Matcha Egg Tarts..
Finally, it end year and with the celebration of the Dongzhi - another year wiser
Glutinous Rice Balls with Sweet Potatoes