Prior to her departure to UK for her studies, Sarah was feted by her family and friends to farewell dinners/lunches. I say a big thank you on her behalf. I was lucky to be included in a farewell dinner given by Esther and her friend David :D!
Cosy cafe - Eat All You Can ala carte buffet.
David and Esther
I like this style of buffet, you ordered what you want and the food is prepared on the spot. No rushing, no lukewarm food on the buffet line and no time limit for you to enjoy yourselves.
The Menu is quite comprehensive and includes basics like nigiri sushi, Sashimi, hand rolls (my favourite being the soft shell crab) maki, Yaki, Tempura, Teppanyaki and Donburi and they even have a few variety for vegetarians.
Appetisers- edamame, jelly fish, wakame salad and chawan Mushi.
Freshest succulent sashimi (air flown)- salmon, Shiro Maguro(tuna belly), Kanpachi (yellow tail)
one word - scrumptious!
Saba Shioyaki- grilled mackerel - moist and tender
Salmon skin salad- tiny silvers of crispy salmon shin - just like eating wafers!
We also like their Salmon skin Maki
Beef Sukiyaki - tasty soup but beef was a little overcooked.
Grilled Salmon shioyaki - I still prefer the mackerel though.
Age Dashi Tofu
Kaki Tofu Fried - lovely soft tofu within crispy batter
Tofu Steaks - again soft tofu enclosing an oyster in the centre and deep fried-yummy
Dessert- tingling wasabi ice-cream with red bean paste.
These were just a few of the dishes which we ordered and we were too full to try their Donburi and soba.
Arigato David and Esther for the lovely dinner.
Anata Ga Koishii Desu, Sarah.