I am grateful for the advices and tips of studying that she gave Sarah. She herself has obtained her Masters in Science as well as Business Management while working too- definitely the "brains" in the family.
Beijing Roasted Duck
Slicing off silvers of the crispy skin.
Wrapping the crispy skins and spring onions in paper thin crepes
smeared with hoisin sauce
Another use of Japanese snails (besides for facials:D!)
Stir fry with red peppers and celery-
Fried Rice using the duck meat with long beans.
Stir Fry Green veggies - did not catch the name of this green veg.
Their signature dish - Cantonese Fried Noodles -
very tasty and unique textures -
the mixture of crunchy/crispy deep fried noodles with the soft noddles.
You can serve the roasted duck in 3 ways - crispy skin with the crepe, moist succulent meat either for stir fry or with fried rice/noddles and its bones or carcass for soup.
However this restaurant only cater for 2 ways - only skin and meat. Maybe I should have asked for carcass to takeaway and make the soup myself :D!
Thank you once again for advices and dinner.