ICHIJU SANSAI

16/9/2018
Sunday

 

For three consecutive long weekends, my sister has been staying overnight at my house, assisting me in making the mooncakes. Finally after completing the orders, tonight we went for a good dinner @ Bukit Jalil..

"The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. .....The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. "
from Wikipedia

We were informed by the owner that their concept is just like above... homely-style Japanese meals cooked with seasonal ingredients daily and they don't cook large amount so the sets are limited for the day.  

the cashier and serving area 

rice, white chicken stew, miso soup and veggies/salad 

Ayu fish set  

Baoburger with grilled chicken and salad 

The crafted beer called Angry Boy, a pale brown ale... beerlicious!