My sister's lemon tree in full bloom on 8/6/2015 in Melbourne.
This citrus really bloom very well in winter time. I remember that I brought back over 20 lemons during one of my trips! And over here, the market is selling RM1.00 per lemon!
My neighbour went to Australia for holiday and gave me these home-grown lemons from her friend's garden. The recipe only use around 2 lemons.. for the zest and 50 ml of lemon juice. The recipe is adapted from No-frills Recipe blog.
I added about 2 tablespoon of poppy seeds to the egg yolk mixture. Egg white is whisked to a stiff peak before folding into the egg yolk mixture.
Bake at 170C for around 45 minutes. The aroma of lemon filled the house while baking.
I took a quick photo before inverting the cake upside down to cool.
The cake was tall - no shrinkage at all !
The cake crumbs looked fine and it is actually very light and soft. Taste? citrusy, very refreshing and not too sweet. Definitely a keeper....
This morning we went for breakfast at Tommy Le Baker ......
Since our last visit in February, they have moved to this new shoplot... just behind or is front of the old place. The premises is more spacious with more seating and bigger workplace behind the counter.
I asked about the flour and the staff told me that they used Malaysian Atta flour.. emm shall I try it?
Courtyard in d7 @ Sentul East .......
Sunday Art Jam at the Refinery....