The Aspiring Bakers' theme this month was Dim Sum Affairs and you can see a lot of interesting creations on the internet. I was drooling over all those Dim sums and I just can't help but to say that there are so many wonderful and creative chefs out there.
So over the weekend, I was prompted to make what must be the easiest Dim Sum and truly you just cannot go wrong with it- Steamed Glutinous Rice with Chicken (Loh Mai Kai).
To make things a bit easier, I used the Char Siew sauce which was given along with the purchase of Char Siew to mix the rice which has been soaked overnight. I love this char siew sauce. The rice were then steamed.
I purposely bought these stainless steel bowls which costs RM10.00 for 3. But as there were too much rice, I had to use the rice bowls as well.
Place the marinated meat filling- piece of char siew, mushroom, Chinese sausage and chicken at bottom of bowl. As I had some left roasted pork, I added them to the filling.
Cover with the rice, pressing down tight.
Steam over high heat for around 15-20 minutes.
This is one of my favourite dimsum.
Your LMK look yummy too!
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