Wednesday, February 15, 2012


Chu-chu wishes everyone a Happy Chinese New Year.
Within the 15 minutes of wearing the suit, he had biten the collar already!

Watching a lion dance performance on the 2nd day of Chinese New Year - my nephew Chee Hong with his son Ethan. They came back from Melbourne to celebrate the new year with us.

Always eating and more eating- lunch on the 1st day of CNY

After lunch it is mahjong and more mahjong

Simple dinner on the 1st day - Taiwanese Sausages, Fried Yee Mee with Braised Ginger Duck, Green vegetables and waxed meats.

Food for the 2nd day Dinner - Fried mini nga ku (arrowroot bulbs) with leeks and pork.

My contribution for the dinner- Fry Fish Maw with celery

Achar made by my sister-in-law's mother

Braised Lion Head -another Taiwanese dish cooked by my sister-in-law

More waxed meats.

Steamed fish, chicken and prawns.

Long table dinner - getting ready.

Yee Sang from Tai Thong Restaurant.

It's 1, 2, 3 and all go - great fun

It was also Chee Hong's son Caden's birthday on the 24th January. Happy Family.

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