Wishing Everyone a Happy Mid-Autumn Festival.
My daughter-in-law told me that the Koreans will celebrate Chuseok festival with 3 days holidays with visits to ancestral hometowns and feasting on traditional foods. One of which is songpyeon, a traditional Korean rice cake stuffed with seeds and nuts.
We had made some Dragon fruit jelly mooncakes for the Chan Clan this year.
Beside my Shanghai mooncakes, I also baked these Black Sesame Paste Mooncake.
I saw someone posted this way of folding the flaky pastry, so I followed. However not very successful as the fillings leaked out but still edible though.