Monday, September 7, 2015

MY MERDEKA PROJECT

31/8/2015
MONDAY

Yam Mooncakes with homemade yam paste. 

This year I decided to sell my mooncakes again.   So I baked these mooncakes as samples for the coming festival.  

Shanghai mooncakes will be make with White Lotus paste and single yolk.



the flaky swirl pastry best taken fresh as it is not advisable to keep the yam paste too long.  

These are mini size without yolk as they are samples only. 

After all the hard work, time to relax with a bowl of this heart warming soup- 
Chicken soup with bitter gourd corn, carrot and soya beans. This soup is not bitter at all and very delicious with the soya beans.  

4 comments:

  1. Looks very professional leh. Yummy. Mine i have no confidence on this

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  2. Just try try only... family and friends mostly.

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  3. Your mooncake looks very beautiful and tasty.
    I have not eaten any yet so far and the prices has hit RM20 at TK shop.
    I guess I can wait for the last day when all hypermarts will slash prices by at least 50%. Hee hee heee

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