Wishing every reader a BLESSED CHRISTMAS AND HAPPY NEW YEAR
This will be my last post for 2013. I will be taking a short break till 2014.
It is less than 2 week now before my son's wedding dinner and suddenly there seems to be hundred of little details to look into! One of them was to test and bake some cupcakes and a cake for the center-piece of my cupcake tower.
I did a Red Velvet Cake for my nephew's wedding and this time I decided on a Rainbow Cake.
Tested this recipe from the Flavours Magazine. It is a basic sponge cake recipe.
The food colour is to be added separately to the cake batter and to be divided and bake separately. As I have only one 6" cake tin, decided to put them together. I used only 3 colours and this is the way of layering the cake batter.
It will still be a rainbow cake and I am looking into several possibilities.
Meanwhile over the weekend I took out the cupcake tower and revamp it for the Big Day!.
Enjoy your holidays.